SAVOR THE ESSENCE OF JAPAN WITH OUR TANTALIZING IZAKAYA MENU…
SEAFOOD
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Our king oyster mushroom. Served with sweet sesame sauce.
SO, SE
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Piementos de padron with chili mayo, teriyaki, crispy garlic and negi.
E, C, SE, SO
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Steamed edamame pods. Lightly salted or torched with a flavorful miso butter.
SO, L
RAW
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Coconut, lime and aji amarillo leche de tigre, sweet potato chips.
F, C, SE
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New style sashimi with truffle dressing, lime zest, arare, furikake and ikura.
SH, C, SO, F, SE
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- Natural with lemon
- With our own ponzu saus(Always fresh for the day)
SH, C, F, SO
SUSHI
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A selection of fish. 2 slices each of trout, scallop and seabass. Served with ponzu.
C, F, SH, SO, SE
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Scampi tempura, chili mayo, teriyaki, crispy garlic and chives.
F, SH, SE, E, GL (Wheat)
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Portobello, shallot compote, teriyaki, crispy garlic and spring onion.
SE, SO
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Vegan - pimientos de padron
calamary - ponzu - lime zest
Tourched Trout - miso glaze - togarashi - chives
smoked unagi - teriyaki - sesame
F, C, SO, SH, SE
SEAFOOD
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With pumpkin pure, brown butter soya sauce. Topped off with greens.
F, SO, L, C
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Our fried calamary rings served with a sweet chili dipping sauce.
SE, SO, C, SH, E, GL (Wheat)
MEAT
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Grilled lamb chops. Marinated, served with chimichurri & pickles for savory flavors.
C
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Japanese version of crispy fried chicken, served with a succulent sauce and grilled lime.
SO, SE, C
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Iberico secreto skewers on the grill. Served with a grilled lemon and chili oil.
SO, SE, C
VEGGIE
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Fried and juicy corn croquettes served with yuzu mayo and cress.
E, C, L, GL (Wheat)
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Grilled aubergine covered in a miso glaze. With pickles and micro greens.
SE, SO, C
SIDES
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This is our fresh cucumber salad, thinly sliced with ginger goma dressing.
SE, C, N
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Fresh leaf salad, topped with enoki, zesty yuzu vinaigrette for vibrant flavor.
C
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Steamed rice. Versatile, topped with savory furikake seasoning.
F, SE
DESSERT
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A japanese twist on a chocolate brownie. Served with sorbet.
E, L
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Our take on Ma Lai Go steamed carrot cake. With yuzu cream cheese frosting.
L, E, C, GL, (Wheat)
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A take on a classic norwegian seasonal dessert served with sea buckthorn.
L
ALLERGIES: L: Lactose GL: Gluten SO: Soy E: Eggs F: Fish C: Citrus SE: Sesame SH: Shellfish N: Nuts
Indulge in the culinary journey at our izakaya, where innovation and freshness take center stage. We take pride in our commitment to continuously updating our menu every 2-3 months, drawing inspiration from every facet of the industry and the changing seasons.
Embrace the excitement of discovering new flavors and experiences with each visit.
see our drink list below!