SAVOR THE ESSENCE OF JAPAN WITH OUR IZAKAYA MENU…
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Steamed edamame pods. Lightly salted or torched with a flavorful miso butter.
SO, L
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Fried oyster mushroom. Served with sweet sesame sauce.
SO, SE
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Piementos de padron with chili mayo, teriyaki, crispy garlic and negi.
E, C, SE, SO
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A trio of nigiri, featuring the chefs handpicked selection of the finest cuts
SO, L, F, SE
BITES
RAW
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Salmon, coconut, lime and aji amarillo leche de tigre, sweet potato chips.
F, C, SE
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- Natural with lemon
- With our own ponzu saus(Always fresh for the day)
SH, C, F, SO
SEAFOOD
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Seared salmon with teriyaki, paired with citrus fennel and blanched spinach
F, SO, L, C, SE
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Crispy prawns topped with chili mayo, ikura, fresh cucumber and teriyaki
SE, SO, C, SH, E, GL (Wheat)
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Grilled lamb chops. Marinated, served with chimichurri & pickles for savory flavors.
C
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Japanese version of crispy fried chicken, served with a succulent sauce and grilled lime.
SO, SE, C
MEAT
VEGGIE
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Deliciously grilled broccolini drizzled with a vibrant tofu-yuzu dressing
Se, So, C
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Grilled aubergine covered in a miso glaze. With pickles and micro greens.
SE, SO, C
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This is our fresh cucumber salad, thinly sliced with ginger goma dressing.
SE, C, N
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Steamed rice. Versatile, topped with savory furikake seasoning.
F, SE
SIDES
DESSERT
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A japanese twist on a chocolate brownie. Served with sorbet.
E, L
ALLERGIES: L: Lactose GL: Gluten SO: Soy E: Eggs F: Fish C: Citrus SE: Sesame SH: Shellfish N: Nuts
Indulge in the culinary journey at our izakaya, where innovation and freshness take center stage. We take pride in our commitment to continuously updating our menu every 2-3 months, drawing inspiration from every facet of the industry and the changing seasons.
Embrace the excitement of discovering new flavors and experiences with each visit.
see our drink list below!